Each night we combine technique, tradition, and evolution to transform 16 seats into memorable omakase experiences.
Our sushi bar is designed so that every 4 guests get a personal chef to meticulously craft and guide them through each course. This format allows every guest a chance to connect with their chef and delve into the intricacies of each dish.
2016 SF Chronicle Rising Star Chef, and 2017 Michelin Star Chef Geoffrey Lee and business partner Tan Truong created Ju-ni to craft an elevated sushi experience in an atmosphere that is both intimate and approachable.
