We are Devoted
To Crafting Moments
That Transcend
 

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and Hold the power
to evoke lasting memories.

In every technique
and ingredient

we honor the past
and contribute to

the evolution of a sacred tradition.

One chef and four guests,

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forge a bond and experience

THE intimate connection BETWEEN EARTH AND sea.

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Chefs

Our omakase experience is a unique marriage of passion, technique, and camaraderie. Our talented chefs have a passion for people and sharing the intricacies of our craft in a setting that is both relaxed and personal.

 
 
EXECUTIVE CHEF GEOFFREY LEE

EXECUTIVE chef Geoffrey lee

"I've never been one to chase awards, my love for omakase comes from a passion for crafting intimate moments where people can experience an evolution in tradition in every bite." 

 
 
chef-paul-luong

CHEF PATRICK LUONG

"Many omakase places can be intimidating and stiff. I want each dinner to be relaxed and fun like a chef’s table."

CHEF DANIEL REALAND

Chef DANIEL REALIN

“I try to have guests walk away with special moments they want to tell their friends about.”

CHEF STEVEN KIM

CHEF STEVE KIM

“In each dish I try to infuse the passion and experience of an entire career into each bite.”

CHEF ROGER NEWCOMB

CHEF roger Newcomb

“It’s all about the experience, I love  connecting with the guests and sharing the story behind each dish.”

 

Reservations

We are an intimate restaurant with only 12 seats. Last minute cancellations, changes in party size, affect us greatly. In order to stay true to the experience we provide every guest, we must enforce a strict cancellation policy.

Cancellations or changes in party size made within 48 hours of your reservation will incur an $90 per person charge. Thank you in advance for your patience and understanding. We look forward to seeing you soon.

Book your Ju-Ni reservation on Resy
 
 

Location

 1335 Fulton Street  @ Divisadero
San Francisco, CA

(415) 655-9924