Our omakase experience is a unique marriage of passion, technique, and camaraderie. Our talented chefs have a passion for people and sharing the intricacies of our craft in a setting that is both relaxed and personal.
EXECUTIVE chef Geoffrey lee
"I've never been one to chase awards, my love for omakase comes from a passion for crafting intimate moments where people can experience an evolution in tradition in every bite."
CHEF PATRICK LUONG
"Many omakase places can be intimidating and stiff. I want each dinner to be relaxed and fun like a chef’s table."
Chef DANIEL REALIN
“I try to have guests walk away with special moments they want to tell their friends about.”
CHEF roger Newcomb
“It’s all about the experience, I love connecting with the guests and sharing the story behind each dish.”